Vanilla Bean Creme Brulee

Name: Vanilla Bean Creme Brulee
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 0.75 cup whole milk; 0.75 cup heavy whipping cream; 4 count egg yolks; 0.45 cup granulated sugar; 0.25 tsp kosher salt; 2 tsp vanilla bean paste

Experience true luxury with this Vanilla Bean Crème Brûlée. Rich custard made from heavy cream and egg yolks. Speckled with real vanilla bean for intoxicating aroma. Topped with a crackly, caramelized sugar shell. A timeless dessert that is gluten-free and crowd-pleasing.

Prep

20 min

Cook

20 min

Temp

175°C

Difficulty

beginner

Servings

Cost

Ingredients

0.75 cup whole milk
0.75 cup heavy whipping cream
4 count egg yolks
0.45 cup granulated sugar
0.25 tsp kosher salt
2 tsp vanilla bean paste

Instructions

1
Heat milk/cream.
2
Whisk yolks and sugar.
3
Temper yolks with hot milk.
4
Bake in water bath at 350F for 40 mins.
5
Chill.
6
Brulee sugar on top.